Miss Margaret Courtney, my great-aunt originally opened her business here in 1909 and it has been run by four generations of ladies in my family. I reopened in summer 2008 as Miss Courtney's Tearooms.

We are an independent tearooms specializing in afternoon tea fare, light lunches and breakfasts. We endeavour to capture the feeling of nostalgia associated with 'taking tea'. Expect old fashioned tablecloths, antique chinaware and glistening chandeliers........ ....take some time to 'take some tea' with us.

Menus

Miss Courtney's Tearooms serves traditional afternoon tea fare

 Teas
Assam “Singlijan”
Ceylon “Dimbula”
Earl Grey Blue Flower
Lapsang Souchong
Darjeeling “Steinthal”
Green Tea Magic Morning
Green Tea China Organic Mao Feng
Rooibos Lemon
Bad Weather Tea
Blood Orange
Rain Forst 
Fruity Ginger
Jasmine Tea Rose 
Rose Tea
White Grapefruit
Peppermint

Tea Time in all it's Glory

Miss Courtney’s Cream Tea
Two Cream tea Scones, plain or fruit,
with clotted or whipped cream
and served with homemade jam and
tea of your choice.

Miss Courtney’s Afternoon Tea
A selection of our fine cut sandwiches, served
with scones, clotted cream, homemade jam, your
choice of cake  from our homemade selection
and your favourite tea. served on our
beautiful silver tiered stands.

Cakes
 Our freshly home baked cakes change daily but usually include: Victoria Sponge, Apple pie, Lemon drizzle, Blueberry sponge, Coffee Cake, Chocolate cake, Chocolate & Brandy (gluten free), Bakewell tart, sticky toffee date & walnut, cupcakes and many more.


Lunch
Miss Courtney's tearooms offers a wide selection of toasted,
 open and afternoon tea sandwiches, salads, and soups

~ All Day Brunch
Scrambled Eggs with griddled pancetta served with toasted focaccia
Smoked Salmon with a poached egg on wholemeal toast.
Eggs Benedict ~ two poached eggs and ham on a toasted muffin with hollandaise sauce.
Egg Florentine ~ two poached eggs and spinach on atoasted muffin with hollandaise sauce.
Scrambled Eggs on toast
Two Free range boiled eggs with toasted soldiers.
Waffles with maple syrup and cream.
Traditional Porridge served with muscavado dark sugar and pouring cream.
Strawberries, yogurt and granola.





Sandra Dunlea